Dark choc granola

My good friend Claire and I were talking breakfast yesterday morning, and by the end of it I was craving granola with dark chocolate! So, after dinner I set out to make some for breakfast tomorrow. I like granola with deep, smoky flavours and without fruit, so if that’s to your taste, then this recipe is for you! 

Chorizo & spinach soup

I am quite into tomatoes. I love that there are so many varieties, colours, and tastes. Tomatoes are versatile and can be consumed raw or cooked, hot or cold. In my book, that's pretty amazing. Yesterday, I got a bunch of vine tomatoes which I used to make a chunky chorizo and spinach soup.

Veggie frittata

2018 is the year where I’m aiming to eat less meat for health and environmental reasons. There is a wealth of literature about the benefits of eating less meat to your body and the world (one of my favourites being Eating Animals by Jonathan Safran Foer), so I won’t get into that here.