I'm really no good at keeping blogs up-to-date. I've just checked and my last post was in May (!), how terribly disappointing. Since then, I've submitted my PhD thesis, and started a new job. I am hoping that I will have a little bit more time for living now that I don't have a PhD to write. However, according to my Instagram, I've mentioned something about resurrecting the blog in mid-November. I need to get better at this, mostly for my sake, so that I can actually refer back to my recipes for when my memory fails me. I would appreciate any tips, and all that...
In the meantime, here is a photo dump containing my favourite eats (i.e. things I've made far too many times than is necessary/healthy) this year:
Chipotle sardine spaghetti
Rucola e mozzarella
With homemade nut-free pesto
Inspired by Sabrina Ghayour
Jerusalem mixed grill
Inspired by Yotam Ottolenghi and Sami Tamimi
Inspired by Nigella Lawson
Thank you everyone for your patience, kindness and shared passion for home cooking! I'm looking forward to sharing more good food with you in the new year. I wish you all the very best for 2018!